Description

Bite in to the delicate flavors of Hoshigaki Mochi, a refined wagashi inspired by Japan’s cherished tradition of dried persimmon.

Made with glutinous rice flour, this Japanese mochi captures the essence of hoshigaki, a process where persimmons are carefully dried and infused with subtle sweetness. The vibrant orange fruit, often used in New Year’s decorations, lends a smooth and fragrant flavor to each bite. Perfectly soft and chewy, this treat offers a taste of Japan’s rich culinary heritage.